Title: Cornbread-Apple-Sage Stuffing
Categories: Stuffing Turkey Christmas Blank
Yield: 2 Servings

1 1/2		Sticks butter
3	c	Chopped onions (not peeled)
3		Granny Smith apples
9	c	Cornbread
7	tb	Dried sage or fresh equivalent
1 1/2	c	Pecan halves
		Salt and pepper to taste

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92

MM by Cathy Svitek

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